This product is Red Star Pasteur blanc champagne yeast which can be used for winemaking, cider making, mead making and other fermentation. A strong strain with a very high alcohol tolerance. Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars. Recommended for sparkling wines processed by traditional or charmat methods.
A strong fermenter with good ethanol tolerance
This strain is recommended for all white wines, some reds and for fruit juices
This strain has good tolerance to free sulfur dioxide